Devices & Accessories
Parfait au chocolat with summer berries (Nico Moretti)
Prep. 20 min
Total 8 h 20 min
6 portions
Ingredients
Parfait au chocolat
-
pouring (whipping) cream300 g
-
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)200 g
-
egg yolk1
-
eggs2
-
caster sugar100 g
-
natural vanilla extract1 tsp
-
orange liqueur (see Tips)1 tsp
Raspberry coulis
-
fresh raspberries (see Tips)200 g
-
caster sugar100 g
-
lemon juice only½
Macerated summer berries
-
fresh mixed berries (e.g strawberries, blueberries, raspberries)300 g
-
caster sugar1 tbsp
-
orange liqueur (see Tips)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
6.915 g
Calories
2347 kJ /
559 kcal
Fat
30.673 g
Fibre
4.337 g
Carbohydrates
65.117 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSavoiardi with mango and passionfruit
2 Std. 10 Min
Dubai pistachio tiramisu
8 Std.
Mini lemon curd tarts
2 Std. 20 Min
Lemon sorbet
8 Std. 30 Min
Strawberry and meringue semifreddo
12 Std. 15 Min
Tiramisu
5 Std. 20 Min
Steamed banana puddings with honey ginger crème anglaise
35 Min
Gluten free carrot and almond cake
2 Std. 30 Min
Spanish flan
7 Std. 55 Min
Date and nut balls
20 Min
Peppermint crisp tart
24 Std. 20 Min
Liquorice ice cream with blackberries (George Calombaris)
24 Std. 25 Min