Parfait au chocolat with summer berries (Nico Moretti)

Parfait au chocolat with summer berries (Nico Moretti)

4.9 22 rating

Prep. 20 min

Total 8 h 20 min

6 portions

Ingredients

Parfait au chocolat

pouring (whipping) cream
300 g
dark chocolate (70% cocoa) broken into pieces (approx. 2 cm)
200 g
egg yolk
1
eggs
2
caster sugar
100 g
natural vanilla extract
1 tsp
orange liqueur (see Tips)
1 tsp

Raspberry coulis

fresh raspberries (see Tips)
200 g
caster sugar
100 g
lemon juice only
½

Macerated summer berries

fresh mixed berries (e.g strawberries, blueberries, raspberries)
300 g
caster sugar
1 tbsp
orange liqueur (see Tips)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.915 g

Calories 2347 kJ / 559 kcal

Fat 30.673 g

Fibre 4.337 g

Carbohydrates 65.117 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Show all

White chocolate and strawberry trifle

White chocolate and strawberry trifle

25 h

Speculaas

Speculaas

1 h

Honeycomb ice cream slice

Honeycomb ice cream slice

4 h 10 min

Marzipan

Marzipan

10 min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40 min

Mini lemon curd tarts

Mini lemon curd tarts

2 h 20 min

Chocolate cream pie

Chocolate cream pie

4 h 15 min

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15 min

Floating islands

Floating islands

1 h

Salame di cioccolato (chocolate salami)

Salame di cioccolato (chocolate salami)

3 h 10 min

Brown butter ice cream with peanut butter ganache swirl

Brown butter ice cream with peanut butter ganache swirl

24 h 40 min

Hazelnut Bavarian

Hazelnut Bavarian

6 h 25 min

Show all