Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 80 g tomate seco, em óleo escorrido
- 200 g farinha tipo 65
- 100 g farinha integral
- 1 c. chá de sal
- 100 g azeite
- 50 g leite
Recheio
- 4 ovos
- 200 g leite
- 10 g manjericão cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g requeijão esfarelado
- 50 g tomate laranja cortado em rodelas
- 70 g tomate-cereja cortado em metades
- 70 g tomate-cereja amarelo cortado em metades
- Azeite q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 481 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 27 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pastéis de bacalhau
45 min
Empadas de bacalhau
1 Std. 20 Min
Pãezinhos macios de leite
1 Std. 45 Min
Miniquiches à bolonhesa
1hod.
Croquetes
3 Std.
Empada de frango e alho-francês
50 Min
Quiche de atum e tomilho-limão
45 min
Almofadinhas de soja e caril
1 Std. 10 Min
Empada de bacalhau
1 Std. 20 Min
Bolinhos de bacalhau
1hod.
Monstros de puré de batata
2h 5min
Lasanha de chouriço e salsicha
1 godz. 5 min