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Kokosmilchreis mit Granatapfel-Ingwer-Sorbet

Kokosmilchreis mit Granatapfel-Ingwer-Sorbet
4.7 42 ratings
Prep. 30 min
Total 25 h
8 Portionen
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Ingredients

Granatapfel-Ingwer-Sorbet
  • Wasser
    230 g
  • Zucker
    150 g
  • Ingwer, frisch grob gehackt
    25 g
  • Granatapfel-Muttersaft (100% Saft ohne Zuckerzusatz)
    500 g
Kokosmilchreis und Fertigstellung
  • Basmati-Reis
    125 g
  • Kokosmilch
    250 g
  • Vollmilch
    250 g
  • Zucker
    40 g
  • Salz
    1 Prise
  • Vanilleschote Mark ausgekratzt
    ½
  • Passionsfrüchte (Maracuja)
    8
  • Kokoschips
    Kokosraspeln, zum Dekorieren

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1380 kJ / 330 kcal
Fat 9 g
Fibre 2.9 g
Carbohydrates 53 g

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Also featured in

Nils Henkel 17 Recipes
Germany

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