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Ingredients
- 4 - 6 Knoblauchzehen
- 1 Zwiebel halbiert
- 50 g Butter weich, in Stücken
- 50 g Weizenmehl
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) - 100 g Sahne
- 1 gestr. TL Salz
- ¼ TL Pfeffer
- 1 Prise Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 223 kcal / 935 kJ
- Protein
- 3 g
- Fat
- 19 g
- Carbohydrates
- 11 g
- Fibre
- 0.8 g
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