Rhabarber-Marzipan-Torte

Rhabarber-Marzipan-Torte

4.7 351 ratings

Prep. 35 min

Total 5 h

16 Stücke

Ingredients

Rhabarberboden

Butter weich, in Stücken
150 g
Zucker
130 g
Salz
1 Prise
Eier
3
Mehl
150 g
Backpulver
2 TL
Rhabarber in Stücken (2 cm)
500 g
brauner Zucker
60 g

Marzipancreme und Fertigstellung

Marzipan-Rohmasse in Stücken
100 g
Magerquark
500 g
Mascarpone
250 g
Zucker
100 g
Orangensaft
100 g
Zitronensaft
25 g
Mandellikör (z.B. Amaretto)
50 g
Sahne
200 g
Vanillezucker, selbst gemacht
2 TL
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
30 g
Mandeln, gehobelt zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1553 kJ / 371 kcal

Fat 22 g

Fibre 1.8 g

Carbohydrates 31 g

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