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Apfel-Streusel-Kuchen vom Blech

Apfel-Streusel-Kuchen vom Blech
4.8 8.0K ratings
Prep. 30 min
Total 4 h 15 min
20 Stücke
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Ingredients

  • Mandeln
    50 g
Teig
  • Butter weich, in Stücken
    250 g
  • Zucker
    150 g
  • Vanillezucker, selbst gemacht
    10 g
  • Eier
    5
  • Milch
    50 g
  • Mehl
    400 g
  • Backpulver
    1 Pck.
Belag und Fertigstellung
  • Äpfel geschält, geviertelt
    1200 g
  • Zitronensaft
    2 EL
  • Mehl
    250 g
  • Butter weich, in Stücken
    200 g
  • Zucker
    120 g
  • Salz
    1 Prise
  • Zimt
    ½ TL
  • Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 1707 kJ / 408 kcal
Fat 22 g
Fibre 2.8 g
Carbohydrates 45 g

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Also featured in

Einfach. Selbst. Gemacht. 290 Recipes
Germany
THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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