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Ingredients
- 50 g Mandeln
Teig
- 250 g Butter weich, in Stücken
- 150 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 5 Eier
- 50 g Milch
- 400 g Mehl
- 1 Pck. Backpulver
Belag und Fertigstellung
- 1200 g Äpfel geschält, geviertelt
- 2 EL Zitronensaft
- 250 g Mehl
- 200 g Butter weich, in Stücken
- 120 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 408 kcal / 1707 kJ
- Protein
- 6 g
- Fat
- 22 g
- Carbohydrates
- 45 g
- Fibre
- 2.8 g
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