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Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 100 g Knollensellerie in Stücken
- 1 Knoblauchzehe
- 50 g Kartoffeln in Stücken
- 100 g Blumenkohl in Stücken
- 30 g Butter
- 300 g Milch
- 120 g Wasser
- ¾ TL Thymianblättchen, frisch
- ¾ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 270 kcal / 1131 kJ
- Protein
- 8 g
- Fat
- 18 g
- Carbohydrates
- 15 g
- Fibre
- 4.4 g
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