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Mais-Muffins

Mais-Muffins
2.7 14 ratings
Prep. 10 min
Total 50 min
10 Stück
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Ingredients

  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    130 g
  • Zucker
    130 g
  • Eier
    2
  • Maismehl
    250 g
  • Backpulver
    ½ Pck.
  • Johannisbrotkernmehl
    ½ TL
    ½ TL Guarkernmehl, (z.B. Biobin)

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g
Calories 1089 kJ / 260 kcal
Fat 13 g
Carbohydrates 31 g

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Also featured in

Glutenfrei 62 Recipes
Germany
Glutenfrei 61 Recipes
Austria

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