Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 130 g Zucker
- 2 Eier
- 250 g Maismehl
- ½ Pck. Backpulver
- ½ TL Johannisbrotkernmehl
- Nutrition
- per 1 Stück
- Calories
- 1089 kJ / 260 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
In Collections
Alternative recipes
Show allVanillekipferl
3h 30 min
Johannisbeer-Baiser-Kuchen
1 Std. 50 Min
Eulen-Muffins
1h 15 min
Marillen-Topfentorte mit Streuseln
1u. 40min
Mini-Donuts
2u. 45min
Schokoladenmuffins
45min
Fruchtige Marillentarte
4 godz.
Haferflocken-Himbeer-Muffins
40min
Heidelbeer-Schmand-Hefekuchen
2 Std. 50 Min
Oster-Cupcakes
1u. 10min
Buchteln mit Pflaumenkompott
1u. 45min
Birnen-Topfenstrudel mit Vanillesauce
2h