Devices & Accessories
Caramelised Onions (400-500 g)
Prep. 15 min
Total 50 min
1 portion
Ingredients
-
20 g oilolive oil20 g
-
400 - 500 g red onions, cut in wedges or sliced (1 cm)onions cut in wedges or sliced (1 cm)400 - 500 g
-
water30 g
-
fine sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
428 mg
Protein
5 g
Calories
1264 kJ /
302 kcal
Fat
21 g
Fibre
8.1 g
Saturated Fat
3 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Temp. Basics - Alliums
13 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allFruit Sauce (Coulis)
10 min
Béarnaise Sauce
20 min
Hazelnut, Dark Chocolate and Date Spread
20 min
Crème Pâtissière
15 min
Crunchy Peanut Butter
5 min
Linseed Overnight Oats with Matcha Yoghurt
8 h
Buttercream Icing
10 min
Beetroot and Horseradish Relish (Chrain)
50 min
Boiled Long Pasta
20 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min
Allergen-friendly Chicken Stock Paste
45 min
Allergen-friendly Vegetable Stock Paste
50 min