Sumac and Quinoa Lavosh

Sumac and Quinoa Lavosh

4.8 12 ratings

Prep. 25 min

Total 2 h

18 portions

Ingredients

plain flour
240 g
quinoa cooked (cooked weight, see tip)
200 g
poppy seeds
1 tsp
dried fennel seeds
3 tsp
fine sea salt
1 tsp
sugar
¼ tsp
unsalted butter diced
50 g
milk
330 g
sumac for sprinkling
2 Tbsp
coarse sea salt for sprinkling
2 tsp
vegetable oil for drizzling
2 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 220 mg

Protein 3 g

Calories 449 kJ / 107 kcal

Fat 5 g

Saturated Fat 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Show all

Crusty Spelt Bread

2 h 20 min

Cornish Pasty

1 h 30 min

Rustic Olive, Fig and Walnut Bread

2 h 15 min

Tomato Basil Chicken Quiche

1 h

Coulibiac

2 h 15 min

Pizza Margherita

2 h 10 min

Smoked Mackerel and Tarragon Soufflés

40 min

Onion Focaccia

3 h 20 min

Shallot Tarte Tatin

2 h

Full English Breakfast Popover

35 min

Rainbow Flat Bread

50 min

Quick Bread Rolls

45 min

Show all