Quark and semolina gnocchi with fresh fruit sauce

4.5 2 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

quark cheese (see Tip)
250 g
egg
1
semolina, durum wheat
70 g
plain flour
45 g
sea salt plus an extra pinch
1 tsp
butter
30 g
breadcrumbs
70 g
white sugar
60 g
frozen mixed berries or fresh mixed berries
300 g
natural vanilla extract
2 tsp
freshly squeezed lemon juice
1 tbsp
water
1500 g
icing sugar to sprinkle
grated lemon zest to garnish

Difficulty

medium

Nutrition per 1 portion

Sodium 712.3 mg

Protein 9.3 g

Calories 1231 kJ / 294.2 kcal

Fat 10.3 g

Fibre 3.5 g

Saturated Fat 5.8 g

Carbohydrates 41.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Crostata di marmalata (Italian jam tart)

Crostata di marmalata (Italian jam tart)

2 h 35 min

Passionfruit and macadamia truffles

Passionfruit and macadamia truffles

3 h 30 min

Lolly cake

Lolly cake

4 h 5 min

Hot chocolate on a stick

Hot chocolate on a stick

1 h 20 min

Peanut butter and chocolate custard (TM6)

Peanut butter and chocolate custard (TM6)

15 min

Chocolate mint thins

Chocolate mint thins

2 h 30 min

Neapolitan ice cream cake

Neapolitan ice cream cake

21 h 10 min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10 min

Coconut almond "snowballs"

Coconut almond "snowballs"

35 min

Pistachio and chocolate kataifi slice

Pistachio and chocolate kataifi slice

12 h 45 min

Pineapple tarts

Pineapple tarts

1 h 30 min

Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

12 h

Show all