Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate ice cream
- 80 - 100 g dark chocolate (70% cocoa), cut into pieces (1-2 cm)
- 20 - 50 g cocoa powder
- 400 g full cream milk
- 200 g pouring (whipping) cream
- 150 g sugar
- 4 egg yolks
- 1 pinch salt (optional)
Vanilla ice cream
- 1 vanilla bean
- 600 g full cream milk
- 200 g pouring (whipping) cream
- 180 g sugar
- 6 egg yolks
- 1 pinch salt (optional)
Strawberry ice cream
- 60 g sugar, to taste
- 500 g strawberries, frozen and cut into pieces
- 120 g pouring (whipping) cream
Cake topping
- 125 g white chocolate, cut into pieces (1-2 cm)
- 250 g strawberries, cut into halves
- Nutrition
- per 1 portion
- Calories
- 2019 kJ / 480.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 52.2 g
- Fat
- 27.8 g
- Saturated Fat
- 17.9 g
- Fibre
- 2.8 g
- Sodium
- 77 mg
In Collections
Alternative recipes
Show allRed and green Christmas shortbread
2h 20 min
Caramel toffees
2h
Frozen breakfast yoghurt pops
8u. 20min
Spiced panna cotta with orange gin jelly
24 godz. 35 min
Pineapple lime sorbet
3h 10min
Sago custard puddings
35 min
Non-dairy Mexican chocolate ice cream
12h 20min
Bread and butter pudding
1h 15 min
Almond and pear tart
40 Min
Profiteroles
2h
Speculaas
1 Std.
Magnolia Kitchen signature brioche doughnuts
4 Std. 30 Min