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Neapolitan ice cream cake

Neapolitan ice cream cake
4.6 22 ratings
Prep. 10 min
Total 21 h 10 min
12 portions
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Ingredients

Chocolate ice cream
  • dark chocolate (70% cocoa), cut into pieces (1-2 cm)
    80 - 100 g
  • cocoa powder
    20 - 50 g
  • full cream milk
    400 g
  • pouring (whipping) cream
    200 g
  • sugar
    150 g
  • egg yolks
    4
  • salt (optional)
    1 pinch
Vanilla ice cream
  • vanilla bean
    1
  • full cream milk
    600 g
  • pouring (whipping) cream
    200 g
  • sugar
    180 g
  • egg yolks
    6
  • salt (optional)
    1 pinch
Strawberry ice cream
  • sugar to taste
    60 g
  • strawberries frozen and cut into pieces
    500 g
  • pouring (whipping) cream
    120 g
Cake topping
  • white chocolate cut into pieces (1-2 cm)
    125 g
  • strawberries cut into halves
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 77 mg
Protein 7.3 g
Calories 2019 kJ / 480.7 kcal
Fat 27.8 g
Fibre 2.8 g
Saturated Fat 17.9 g
Carbohydrates 52.2 g

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