Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 Stängel Minze, abgezupft
- 6 - 8 Streifen Zitronenschale, unbehandelt (à 1 x 4 cm), dünn abgeschält
- 50 g Zwiebeln, halbiert
- 30 g Olivenöl
- 300 g Risottoreis (z. B. Carnaroli oder Arborio)
- 60 g Weißwein
- 750 g Wasser
- 150 g Erbsen, TK
- 250 g Kabeljaufilets, frisch, ohne Haut, in Stücken (3-4 cm)
- 1 ½ TL Salz
- ¾ TL Pfeffer
- 40 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 508 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Fibre
- 3.9 g
- Sodium
- 438 mg
In Collections
Alternative recipes
Show allLow-Carb-Nudel-Bowl
30min
Trüffel-Parmesan-Ravioli
3óra 30p
Makkaroni-Butternuss-Käse-Auflauf
1 Std. 15 Min
Veggie-Mantı
1 Std. 15 Min
Nudelauflauf mit Spinat
1h 20min
Spaghetti mit Pilz-Bolognese
1h
Risotto mit Birne und Gorgonzola
35min
Risotto milanese
35min
Ravioli mit vegetarischer Füllung
1h
Pasta mit geräuchertem Lachs und Zucchini
35min
Wirsing-Pasta
35min
Petersilienwurzel-Risotto
40min