Speck-Pfannkuchen mit Salat
TM31 TM5 TM6

Speck-Pfannkuchen mit Salat

3.8 (21 ratings)

Ingredients

Pfannkuchen

  • 1 Bund Dill, ohne Stiele
  • 1 Bund Petersilie, ohne Stiele
  • 500 g Milch
  • 5 Eier
  • 300 g Mehl
  • 1 TL Backpulver
  • 2 TL weiße Senfkörner
  • ¾ TL Salz
  • 250 g Schinkenwürfel, roh, durchwachsen

Salat

  • 300 g Joghurt, 3,5% Fett
  • 30 g Öl
  • 10 g Zitronensaft
  • 1 Prise Zucker
  • 1 ½ TL Salz
  • ½ TL Pfeffer
  • 2 Eichblattsalate, grün (ca. 270 g)

Nutrition
per 1 Portion
Calories
1883 kJ / 450 kcal
Protein
25 g
Carbohydrates
46 g
Fat
18 g
Fibre
2.4 g

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