Устройства и аксесоари
Raised Game Pie
Подготовка 30 мин.
Общо 24ч.
12 portions
Съставки
Marinade
-
mixed game cut in pieces (3 cm) (e.g. pheasant, partridge, duck)500 g
-
chicken pheasant, partridge or pigeon breasts (or mixture)500 g
-
dried sour cherries120 g
-
port200 g
-
fresh thyme leaves only2 sprigs
-
juniper berries crushed4
Hot Water Shortcrust Pastry
-
lard diced, plus extra for greasing140 g
-
water90 g
-
milk80 g
-
fine sea salt1 tsp
-
plain flour500 g
Filling
-
pork belly, boneless and skinless cut in pieces (2 cm)250 g
-
250 g pancetta, rind removed, cut in piecessmoked bacon rind removed, cut in pieces250 g
-
ground mace½ tsp
-
fine sea salt2 tsp
-
ground black pepper1 tsp
-
egg beaten, for glazing1
Jelly Filling
-
beef stock250 g
-
gelatine leaves (or sufficient to set 250 g liquid), soaked in cold water for 5 minutes3
Трудност
средно
Хранене за 1 portion
Протеин
44.3 g
Калории
2656 kJ /
635 kcal
Мазнини
31.6 g
Въглехидрати
39.8 g
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