Устройства и аксесоари
Polish vegetable salad (Insalata Russa)
Подготовка 20 мин.
Общо 1ч. 20 мин.
8 portions
Съставки
Salad
-
carrots peeled and cut into pieces (4 cm)300 g
-
parsnip peeled and cut into pieces (4 cm)200 g
-
celeriac peeled and cut into pieces (4 cm)100 g
-
potatoes peeled and cut into pieces (4-4.5 cm)430 g
-
water500 g
-
eggs4
-
leek white part only, cut into slices (1.5 cm)70 g
-
dill cucumbers cut into pieces (3 cm)250 g
-
apple cut into quarters and core removed180 g
-
frozen green peas (по избор) thawed220 g
Dressing
-
mayonnaise (see Tips)280 - 300 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
sea salt1 pinch
-
fresh parsley leaves only, finely chopped, for garnishing1 - 2 sprigs
Трудност
лесно
Хранене за 1 portion
Натрий
520.8 mg
Протеин
8 g
Калории
1292 kJ /
308 kcal
Мазнини
15 g
Фибри
7 g
Наситените мазнини
2.3 g
Въглехидрати
31 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоCheesy broccoli pots
1u. 15min
Crispy rice chicken salad with satay sauce
1u.
Salmon, quinoa, feta and mixed vegetable salad
50min
Grain free wraps
15min
Vegetable spring rolls
1u. 10min
Peanut and soba noodle slaw
20min
Bruschetta with white bean purée and gremolata
15min
Quinoa salad with mango salsa
1u.
Wendy Crombie's Shredded chicken noodle salad
40min
Jalapeño poppers
35min
Brown rice
50min
Rice salad
1u.