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Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)
4.5 88 оценки
Подготовка 20 мин.
Общо 1ч. 20 мин.
8 portions
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Съставки

Salad
  • carrots peeled and cut into pieces (4 cm)
    300 g
  • parsnip peeled and cut into pieces (4 cm)
    200 g
  • celeriac peeled and cut into pieces (4 cm)
    100 g
  • potatoes peeled and cut into pieces (4-4.5 cm)
    430 g
  • water
    500 g
  • eggs
    4
  • leek white part only, cut into slices (1.5 cm)
    70 g
  • dill cucumbers cut into pieces (3 cm)
    250 g
  • apple cut into quarters and core removed
    180 g
  • frozen green peas (по избор) thawed
    220 g
Dressing
  • mayonnaise (see Tips)
    280 - 300 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • sea salt
    1 pinch
  • fresh parsley leaves only, finely chopped, for garnishing
    1 - 2 sprigs

Трудност

лесно

Хранене за 1 portion

Натрий 520.8 mg
Протеин 8 g
Калории 1292 kJ / 308 kcal
Мазнини 15 g
Фибри 7 g
Наситените мазнини 2.3 g
Въглехидрати 31 g

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Също представено в

Festive Flavour 105 Рецепти
Австралия и Нова Зеландия
Polish cuisine: Dinner and sides 8 Рецепти
Австралия и Нова Зеландия

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