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Gougère puffs with salmon mousse

Gougère puffs with salmon mousse
4.9 15 оценки
Подготовка 25 мин.
Общо 25ч. 35 мин.
20 pieces
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Съставки

Salmon mousse
  • fresh boneless salmon fillet skinless and cut into pieces (4 cm)
    150 g
  • butter
    20 g
  • hot smoked salmon broken into pieces
    150 g
  • pouring (whipping) cream
    200 g
  • fresh dill leaves only
    1 sprig
  • pickled capers drained
    1 tbsp
  • lemon juice
    1 tsp
  • ground white pepper
    1 - 2 pinches
  • gelatine powder
    1 tsp
  • boiling water
    1 - 2 tbsp
Gougère puffs
  • Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
    80 g
  • water
    150 g
  • sea salt
    ½ tsp
  • chilli powder
    1 pinch
  • butter
    80 g
  • plain flour
    120 g
  • eggs
    3
  • fresh chives or fresh dill, finely chopped, for garnishing

Трудност

средно

Хранене за 1 piece

Натрий 224.2 mg
Протеин 7.2 g
Калории 611 kJ / 145 kcal
Мазнини 11 g
Фибри 0.3 g
Наситените мазнини 6.2 g
Въглехидрати 4.7 g

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Също представено в

Festive Flavour 105 Рецепти
Австралия и Нова Зеландия

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