Търсене
White bean purée and anchovy on crostini

White bean purée and anchovy on crostini
4.7 9 оценки
Подготовка 15 мин.
Общо 45 мин.
30 pieces
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Съставки

Chilli oil
  • olive oil
    200 g
  • dried chilli flakes
    1 tbsp
  • dried red chillies or long red chillies, ends removed
    2
Bean purée
  • garlic cloves unpeeled
    3
  • fresh red chilli (по избор) deseeded if preferred and cut it into halves
    ½
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • canned cannellini beans rinsed and drained (weight is pre-draining)
    800 g
  • olive oil
    40 g
  • lemon juice
    30 g
  • dried rosemary
    ½ tsp
  • dried oregano
    ½ tsp
  • ground smoked paprika to taste
    ¼ tsp
  • sea salt to taste
    ¼ tsp
  • ground black pepper to taste
    ¼ tsp
Assembly
  • anchovy fillet in oil, drained and separated
    40 - 50 g
  • baguette loaf thinly sliced and toasted
    1

Трудност

лесно

Хранене за 1 piece

Натрий 163.2 mg
Протеин 3.5 g
Калории 535 kJ / 127.4 kcal
Мазнини 8.5 g
Фибри 2 g
Наситените мазнини 1.4 g
Въглехидрати 8.5 g

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Също представено в

Spanish tapas 10 Рецепти
Австралия и Нова Зеландия

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