Устройства и аксесоари
Meatballs with Romesco sauce
Подготовка 20 мин.
Общо 1ч. 40 мин.
10 portions
Съставки
Romesco sauce
-
red capsicum deseeded and cut into quarters1
-
fresh tomato cut into halves1
-
red onion unpeeled½
-
garlic cloves unpeeled2
-
blanched almonds50 g
-
day old bread torn into pieces1 slice
-
sherry1 tbsp
-
ground smoked paprika¼ tsp
-
olive oil50 g
-
red wine vinegar1 tbsp
-
sea salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
dried chilli flakes2 tsp
Meatballs
-
topside beef or rump steak, cut into pieces (3 cm) and slightly frozen500 g
-
chorizo sausage casing removed and cut into pieces250 g
-
red onion (approx. 100 g)½
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
day old bread torn into pieces1 slice
-
ground nutmeg¼ tsp
-
ground fennel seeds¼ tsp
-
ground smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
egg1
-
olive oil for greasing1 tbsp
Трудност
лесно
Хранене за 1 portion
Натрий
357.7 mg
Протеин
17 g
Калории
1163 kJ /
277 kcal
Мазнини
21.4 g
Фибри
2 g
Наситените мазнини
5.5 g
Въглехидрати
4.3 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоBaked salmon sushi cups
30 мин.
Lu ji chi (braised chicken wings)
25 мин.
Fresh fennel salad
10 мин.
Peanut and soba noodle slaw
20 мин.
Cheesy broccoli pots
1ч. 15 мин.
Chicken 65 and green chutney
1ч. 5 мин.
Peanut soba noodle wonton cups
40 мин.
Mini vegetable egg bites
45 мин.
Oysters Kilpatrick
15 мин.
Versatile smooth soup
45 мин.
Green pea and feta hummus wraps
10 мин.
Sicilian prawn salad
40 мин.