Преминете към основното съдържание Търсене
Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs
4.5 55 оценка
Подготовка 20 мин.
Общо 40 мин.
4 portions
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Съставки

Soy reduction
  • soy sauce
    60 g
  • water
    2 tbsp
  • brown sugar
    2 tbsp
  • hot chilli sauce (e.g. Sriracha - see Tips)
    ½ tsp
Pork mince
  • pork fillet cut into pieces (3 cm), partially frozen
    500 g
  • garlic cloves
    2
  • piece fresh ginger peeled
    2 cm
  • spring onions/shallots white part only, cut into quarters (reserve green fronds)
    4
  • peanut oil or olive oil
    20 g
  • canned water chestnuts drained
    230 g
  • sea salt
    2 pinches
  • ground white pepper
    2 pinches
  • Vegetable stock paste (see Tips)
    ½ tsp
  • water
    1 tbsp
Coconut rice and eggs
  • white rice
    300 g
  • canned coconut milk
    400 g
  • water
    500 g
  • peanut oil or olive oil, plus extra for greasing
    20 g
  • eggs
    4
  • fresh coriander leaves only, finely chopped for garnishing
    4 sprigs

Трудност

средно

Хранене за 1 portion

Натрий 1379.4 mg
Протеин 45 g
Калории 3247 kJ / 773 kcal
Мазнини 33 g
Фибри 5 g
Наситените мазнини 18.5 g
Въглехидрати 72 g

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Също представено в

Breakfast and brunch 54 Рецепти
Австралия и Нова Зеландия

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