Преминете към основното съдържание Търсене
Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce
4.7 18 оценка
Подготовка 35 мин.
Общо 1ч. 15 мин.
6 portions
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Съставки

Pork Wellington
  • pork tenderloin (approx. 500 g)
    1
  • fine sea salt
    1 ¼ tsp
  • ground black pepper
    4 pinches
  • onions quartered
    80 g
  • unsalted butter plus 1 Tbsp
    20 g
  • frozen green peas defrosted
    200 g
  • fresh parsley leaves
    20 g
  • water
    20 g
  • puff pastry (see tip)
    320 g
  • breadcrumbs
    2 Tbsp
  • prosciutto
    12 slices
    streaky bacon, cured and smoked
  • plain flour for dusting
  • medium egg beaten
    1
Champagne Sauce
  • whipping cream
    150 g
  • onions quartered
    80 g
  • unsalted butter diced
    10 g
  • Champagne
    150 g
    white sparkling wine
  • water
    150 g
  • cornflour
    10 g
  • chicken stock paste, homemade
    1 heaped tsp
    1 chicken stock cube (for 0.5 l)

Трудност

средно

Хранене за 1 portion

Натрий 1523 mg
Протеин 34.2 g
Калории 2848.9 kJ / 680.9 kcal
Мазнини 42.3 g
Фибри 3.3 g
Наситените мазнини 16.9 g
Въглехидрати 36.1 g

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Също представено в

140 Years: Celebrating with Bubbles 10 Рецепти
Великобритания и Ирландия

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