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Fish Burger with Salt and Vinegar Shoestring Potatoes

Fish Burger with Salt and Vinegar Shoestring Potatoes
4.8 4 оценки
Подготовка 45 мин.
Общо 45 мин.
4 portions
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Съставки

  • sunflower oil
    750 g
  • floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
    500 g
  • medium eggs
    4
  • white wine vinegar
    1 tsp
  • fine sea salt plus extra to taste
    1 tsp
  • ground black pepper
    ¾ tsp
  • fresh dill cut in pieces
    15 g
  • malt vinegar to taste
  • white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
    4
  • anchovy breadcrumbs, homemade (see tip)
    200 g
  • processed cheese slices (по избор)
    4
  • brioche burger buns
    4
  • tomato ketchup (по избор) for serving

Трудност

средно

Хранене за 1 portion

Натрий 1525.6 mg
Протеин 53.6 g
Калории 5855.7 kJ / 1399.6 kcal
Мазнини 100.5 g
Фибри 5.5 g
Наситените мазнини 15.5 g
Въглехидрати 73.1 g

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Също представено в

5 Ingredients 70 Рецепти
Великобритания и Ирландия
Your First Month Mixing 55 Рецепти
Великобритания и Ирландия

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