Преминете към основното съдържание Търсене
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
4.8 21 оценка
Подготовка 40 мин.
Общо 1ч. 40 мин.
4 portions
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Съставки

  • sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder
    750 g
  • shallots whole or halved vertically to fit in feeder
    500 g
  • olive oil plus 1 Tbsp
    50 g
  • fine sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • garlic cloves
    5
  • unsalted butter diced
    40 g
  • fresh thyme leaves
    2 ½ Tbsp
  • Dijon mustard
    1 ½ Tbsp
  • fresh rosemary leaves
    1 Tbsp
  • smoked paprika
    1 ½ tsp
  • pork tenderloins (approx. 350 g each)
    2
Port Shallot Sauce
  • olive oil
    30 g
  • unsalted butter diced
    15 g
  • caster sugar
    1 Tbsp
  • ruby port
    70 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ heaped tsp beef stock paste, homemade
  • water
    200 g

Трудност

лесно

Хранене за 1 portion

Натрий 1782 mg
Протеин 59 g
Калории 3833 kJ / 916 kcal
Мазнини 44 g
Фибри 10.7 g
Наситените мазнини 13 g
Въглехидрати 67 g

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Също представено в

Thermomix® Cutter 27 Рецепти
Великобритания и Ирландия

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