![Pear and blue cheese salad with hazelnuts (Thermomix® Cutter) Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/234a7d1a-fccd-4666-ac30-8e136b1a3bff/Derivates/967c730e-ee07-41a5-9ade-a5f269bdc163.jpg)
Compatible versions
Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Beurre Bosc pears, or similar, halved, cored and destalked
- 150 g baby cos lettuce, chicory, or similar lettuce, halved to fit through feeder tube
- 1 tbsp walnut oil
- 150 g cheese, Danish blue, crumbled
- 50 g hazelnuts, roasted and chopped
- Nutrition
- per 1 portion
- Calories
- 1461.5 kJ / 349.3 kcal
- Protein
- 11 g
- Carbohydrates
- 27.5 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Show allQuinoa tabouli
12h 40 min
Aussie potato salad
1 godz. 30 min
Dukkah
25min
Bacon and spring onion potato salad
1 godz. 5 min
Mini chicken kyivs
45 min
Scallops with pea purée
25min
Baked salmon cheesecake
26h 35 min
Pumpkin and pomegranate quinoa salad
1 godz.
Gougère puffs with salmon mousse
25h 35min
Herby potato salad with crisp topping
50 min
Prawn and broccoli fried rice (Diabetes)
35 min
Curried carrot and ginger soup
40 min