Celeriac remoulade (Thermomix® Cutter)
TM6 TM5

Celeriac remoulade (Thermomix® Cutter)

5.0 (2 ratings)

Ingredients

  • 500 g celeriac, cut in pieces, to fit through feeder tube

Mayonnaise

  • 120 g grapeseed oil
  • 1 egg yolk
  • 1 tsp mustard
  • 1 - 2 pinches sea salt, to taste
  • 1 - 2 pinches ground black pepper, to taste
  • 15 g red wine vinegar

Nutrition
per 1 portion
Calories
1381.3 kJ / 330.1 kcal
Protein
2.5 g
Carbohydrates
11.8 g
Fat
31.3 g
Saturated Fat
3.3 g
Fibre
2.3 g
Sodium
184.2 mg

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