![Pea and Lardo Soup Pea and Lardo Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1d4d90c6cd871cab889a70ad3bdfb8f9/Derivates/5ed948c12edc70521f75511c81885a89827c048c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Melted Lardo and Pumpkin Seeds
- 10 g pumpkin seeds
-
40
g lardo (see tip), cut in pieces (2 cm)
or pancetta
Pea Soup
- 530 g frozen peas
- 40 g unsalted butter, diced
- 150 g double cream
- 150 g water
-
½
tsp vegetable stock paste, homemade
or ½ vegetable stock cube (for 0.5 l), crumbled
Serving
-
120
g quark (curd cheese)
or ricotta cheese -
30
g lardo (see tip)
or coppa ham, cut in thin strips - 30 g pumpkin seed oil
- Nutrition
- per 1 portion
- Calories
- 2259.8 kJ / 540.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 23.8 g
- Fat
- 44.1 g
- Saturated Fat
- 19.7 g
- Fibre
- 7.4 g
- Sodium
- 160.1 mg
In Collections
Alternative recipes
Show allSweet Potato and Corn Chowder
45 min
Courgette Soup with Basil and Cashew
20min
Baby-friendly Butternut and Sage Soup
40 min
Cucumber Soup
25min
Carrot and Coriander Soup
25min
Creamy Vegan Broccoli and Cheese Soup
1 Std. 15 Min
Vietnamese Beef Pho
1h 45min
Curried Parsnip Soup
30 min
Vegetable soup
35 min
Moroccan Harira and Chicken Soup
55 min
Creamy tomato soup
30 min
Pumpkin soup
35 min