Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g carrot whole, trimmed and peeled (approx. 1-3 carrots)
- 25 g eschalot, cut into halves
- 5 g fresh flat-leaf parsley, cut into thirds, leaves and stalks
- 40 g grapeseed oil
- 25 g white wine vinegar
- 20 g lemon juice
- 10 g mustard
- 3 pinches sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 664.6 kJ / 158.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 16.1 g
- Fat
- 10.4 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 219.7 mg
Alternative recipes
Show allQuinoa tabouli
12hod. 40min
Aussie potato salad
1 godz. 30 min
Dukkah
25 分钟
Bacon and spring onion potato salad
1小时 5 分钟
Mini chicken kyivs
45 分钟
Scallops with pea purée
25 分钟
Baked salmon cheesecake
26 Std. 35 Min
Pumpkin and pomegranate quinoa salad
1小时
Gougère puffs with salmon mousse
25 godz. 35 min
Herby potato salad with crisp topping
50 Min
Prawn and broccoli fried rice (Diabetes)
35 Min
Curried carrot and ginger soup
40 Min