Устройства и аксесоари
Solyanka (Ukraine hot spicy soup)
Подготовка 20 мин.
Общо 2ч.
6 portions
Съставки
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
Трудност
средно
Хранене за 1 portion
Натрий
1134.9 mg
Протеин
21.5 g
Калории
1312.3 kJ /
313.6 kcal
Мазнини
21.1 g
Фибри
2.7 g
Наситените мазнини
6.7 g
Въглехидрати
10.7 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Ukrainian cuisine
8 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоVietnamese mixed meat pho
1 Std. 50 Min
Gyoza soup
25 Min
Miso salmon broth
40 Min
Pork belly ramen
4 Std. 10 Min
Jo Whitton's Wholesome meatball soup
50 Min
Hearty seafood chowder
1 Std.
Pea and lettuce soup with scallops
45 Min
Moroccan harira soup with chicken
55 Min
Grisons barley soup
1 Std. 15 Min
Smoky Mexican bean soup
35 Min
Steamed coconut and prawn soup
30 Min
Homemade miso soup
55 Min