Rosemary Mashed Root Vegetables

Rosemary Mashed Root Vegetables

4.8 66 оценки

Подготовка 15 мин.

Общо 45 мин.

6 portions

Съставки

water
500 g
carrots cut in pieces (approx. 2-3 cm)
200 g
sweet potatoes cut in pieces (approx. 2-3 cm)
500 g
potatoes cut in pieces (approx. 2-3 cm)
500 g
salt
1 tsp
ground black pepper to taste
1 - 2 pinches
dried rosemary to taste
2 - 3 pinches
extra virgin olive oil plus extra for serving
30 g

Трудност

лесно

Хранене за 1 portion

Натрий 465 mg

Протеин 3.3 g

Калории 812 kJ / 194 kcal

Мазнини 5.2 g

Фибри 5.3 g

Наситените мазнини 0.7 g

Въглехидрати 35 g

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Също представено в

Go Green, Feel Good 71 Рецепти
Великобритания и Ирландия

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