Устройства и аксесоари
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
Подготовка 20 мин.
Общо 25 мин.
4 portions
Съставки
Herb Crème Fraîche
-
lemon thin peelings of skin and juice1
-
fresh dill leaves only5 g
-
fresh parsley leaves only5 g
-
fresh coriander leaves only5 g
-
crème fraîche200 g
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Rosti
-
fresh dill leaves only, plus extra for garnishing10 g
-
fresh parsley leaves only10 g
-
raw beetroot peeled, cut in pieces (2 cm)220 g
-
parsnips peeled, cut in pieces (2 cm)120 g
-
egg yolks from medium eggs2
-
plain flour3 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
olive oil3 Tbsp
-
smoked salmon200 g
-
lemon cut in wedges, for garnishing1
Трудност
средно
Хранене за 1 portion
Натрий
1394 mg
Протеин
17 g
Калории
1549 kJ /
370 kcal
Мазнини
25 g
Фибри
4.7 g
Наситените мазнини
8.6 g
Въглехидрати
17 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Calendar 2022
12 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
Можете да харесате също и ...
Покажи всичкоGuinness® Bread with Smoked Trout Topping and Watercress
1 godz. 45 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Polenta with Prawns, Chorizo and Spinach
25 min
Haddock and Potato Traybake with Steamed Vegetables
45 min
Thai Fishcakes
1 godz. 10 min
Cajun Prawn Lettuce Cups with Pineapple Salsa
25 min
Dairy-free Seafood Risotto
45 min
Sous-vide Octopus Salad
8 godz.
Crispy Fish Sandwiches with Honey Lime Slaw
40 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Tuna Poke Nachos
30 min