Baby-friendly Salmon Fishcakes

Baby-friendly Salmon Fishcakes

3.6 19 оценки

Подготовка 20 мин.

Общо 1ч. 25 мин.

8 pieces

Съставки

bread torn in pieces
120 g
water
1000 g
floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
350 g
fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
2
fresh coriander leaf washed
5 g
ground black pepper
¼ tsp
dried dill
1 tsp
lemon juice
1 tsp
neutral oil (e.g. vegetable oil), for frying
1 Tbsp

Трудност

лесно

Хранене за 1 piece

Натрий 0.2 mg

Протеин 9 g

Калории 669 kJ / 160 kcal

Мазнини 6.5 g

Фибри 1.9 g

Наситените мазнини 1.1 g

Въглехидрати 14.9 g

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Също представено в

Love at First Bite 60 Рецепти
Великобритания и Ирландия

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