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Smoky tuna tartare (Sergio Perera)

Smoky tuna tartare (Sergio Perera)
4.3 4 оценки
Подготовка 5 мин.
Общо 30 мин.
16 pieces
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Съставки

  • bread loaf of choice, thinly sliced (approx. 5 mm thick)
    1
  • extra virgin olive oil plus extra to brush
    5 tsp
  • fresh flat-leaf parsley leaves only
    10 sprigs
  • eschalot cut into halves
    1
  • garlic clove
    1
  • cornichons
    4
  • caper berries rinsed, drained and stalks removed
    1 tbsp
  • wholegrain mustard
    2 tsp
  • soy sauce
    2 tsp
  • smoked paprika
    ½ tsp
  • freshly squeezed lemon juice
    2 tsp
  • sea salt plus extra to season
    1 - 2 pinches
  • ground black pepper plus extra to season
    1 - 2 pinches
  • sashimi grade tuna cut into pieces (3 x 4 cm) and frozen for at least 45 minutes
    200 g
  • egg yolk
    1
  • micro basil to serve
  • edible flowers to serve

Трудност

лесно

Хранене за 1 piece

Натрий 242.7 mg
Протеин 6.2 g
Калории 427.2 kJ / 101.7 kcal
Мазнини 3 g
Фибри 1.3 g
Наситените мазнини 0.5 g
Въглехидрати 11.8 g

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Също представено в

Chef favourites 57 Рецепти
Австралия и Нова Зеландия
Thermomix creating something incredible 92 Рецепти
Австралия и Нова Зеландия

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