![Mussels with Garlic Sauce Mussels with Garlic Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36bd56cf-8793-48ce-9a07-d93c6597fa69/Derivates/2dbae6e8-7380-4494-a706-2d1331e602b9.jpg)
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Ingredients
- 1000 g fresh mussels, in shell
- 2 tsp fine sea salt
- 50 g olive oil
- 6 garlic cloves, large
- 15 g Dijon mustard
- 100 g water
- 1 Tbsp lemon juice
- 30 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- crusty bread, for serving
- Nutrition
- per 1 portion
- Calories
- 1428.6 kJ / 341.5 kcal
- Protein
- 30.2 g
- Carbohydrates
- 11.4 g
- Fat
- 18.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.3 g
- Sodium
- 1699.5 mg
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