Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 оценки

Подготовка 10 мин.

Общо 10 мин.

6 portions

Съставки

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Трудност

лесно

Хранене за 1 portion

Натрий 882.4 mg

Протеин 15.7 g

Калории 1813.4 kJ / 431.8 kcal

Мазнини 9.6 g

Фибри 1.2 g

Наситените мазнини 9.6 g

Въглехидрати 7 g

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Също представено в

Easter around the world 28 Рецепти
Австралия и Нова Зеландия

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