Преминете към основното съдържание Търсене
Chicken Breasts Pizzaiola with Celeriac and Potato Purée

Chicken Breasts Pizzaiola with Celeriac and Potato Purée
4.9 27 оценка
Подготовка 30 мин.
Общо 1ч.
6 portions
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Съставки

  • celeriac peeled, cut in pieces (2 cm)
    350 g
  • floury potatoes (e.g. Maris Piper), peeled, cut in pieces (2 cm)
    400 g
  • Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, fontina), cut in pieces (2 cm)
    200 g
  • chicken breast fillets, skinless
    800 g
  • fine sea salt or to taste
    3 tsp
  • ground black pepper or to taste
    ½ tsp
  • garlic cloves
    3
  • olive oil
    30 g
  • onions quartered
    150 g
  • tinned chopped tomatoes
    400 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • sugar
    1 tsp
  • milk
    300 g
  • unsalted butter diced
    50 g
  • dried oregano
    1 ½ tsp
  • ground nutmeg
    1 pinch

Трудност

лесно

Хранене за 1 portion

Натрий 1288 mg
Протеин 47 g
Калории 2235 kJ / 534 kcal
Мазнини 25 g
Фибри 6.8 g
Наситените мазнини 13 g
Въглехидрати 26 g

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Също представено в

Thermomix Friend 32 Рецепти
Великобритания и Ирландия

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