Устройства и аксесоари
Beef goulash with bread dumplings
Подготовка 30 мин.
Общо 1ч. 30 мин.
6 portions
Съставки
Bread dumplings
-
300 g white bread, slightly stale, cut in slices (1 cm)bread rolls slightly stale, cut in slices (1 cm)300 g
-
fresh parsley leaves only5 sprigs
-
onions cut in halves80 g
-
butter25 g
-
milk220 g
-
eggs3
-
salt adjust to taste½ tsp
-
ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef goulash and steamed dumplings
-
garlic cloves3
-
onions cut in quarters450 g
-
30 g clarified butteroil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée (concentrated)50 g
-
chopped tomatoes, canned or fresh350 g
-
red wine200 g
-
ground sweet paprika2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
-
½ tsp caraway seedsground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 tbsp
-
dried bay leaf3
-
juniper berries5
-
2 clovesground cloves1 pinch
-
water300 g
-
flour30 g
-
peppers red and green, cut in thin strips200 g
Трудност
средно
Хранене за 1 portion
Протеин
38 g
Калории
2315 kJ /
553 kcal
Мазнини
22 g
Фибри
5.7 g
Въглехидрати
45 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияМожете да харесате също и ...
Покажи всичкоBiscuit Chicken Pot Pie
1ч. 5 мин.
Chicken Kievs with Potato Salad and Green Beans
1ч. 15 мин.
Sweet and Sour Pork Ribs
40 мин.
Creamy Mediterranean chicken bake (Skinnymixers)
50 мин.
Sweet and sour pork ribs
40 мин.
Philly Cheesesteak
50 мин.
Chinese Pork with Vegetables
1ч. 20 мин.
Kung Pao Chicken
1ч. 5 мин.
Grilled Korean Short Ribs with Apples
4ч. 35 мин.
Ras el Hanout Beef with Couscous and Courgettes
30 мин.
Family burger pie
1ч. 25 мин.
Leftover Roast Bao Buns with Hoisin Sauce
2ч. 30 мин.