Устройства и аксесоари
Beef goulash with bread dumplings
Подготовка 30 мин.
Общо 1ч. 30 мин.
6 portions
Съставки
Bread dumplings
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300 g white bread, slightly stale, cut in slices (1 cm)bread rolls slightly stale, cut in slices (1 cm)300 g
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fresh parsley leaves only5 sprigs
-
onions cut in halves80 g
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butter25 g
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milk220 g
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eggs3
-
salt adjust to taste½ tsp
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ground black pepper2 pinches
-
ground nutmeg2 pinches
Beef goulash and steamed dumplings
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garlic cloves3
-
onions cut in quarters450 g
-
30 g clarified butteroil30 g
-
beef (for stewing), cut in pieces (2-3 cm), patted dry with paper towels750 g
-
sugar1 tsp
-
tomato purée (concentrated)50 g
-
chopped tomatoes, canned or fresh350 g
-
red wine200 g
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ground sweet paprika2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper½ tsp
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½ tsp caraway seedsground caraway½ tsp
-
grated lemon zest1 tsp
-
fresh marjoram1 tbsp
-
dried bay leaf3
-
juniper berries5
-
2 clovesground cloves1 pinch
-
water300 g
-
flour30 g
-
peppers red and green, cut in thin strips200 g
Трудност
средно
Хранене за 1 portion
Протеин
38 g
Калории
2315 kJ /
553 kcal
Мазнини
22 g
Фибри
5.7 g
Въглехидрати
45 g
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