Устройства и аксесоари
Mushroom and White Wine Cream Sauce
Подготовка 10 мин.
Общо 30 мин.
300 g
Съставки
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dried porcini mushrooms12 g
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water30 g
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fresh portobello mushrooms roughly cut in pieces100 g
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unsalted butter cold, diced50 g
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shallots halved60 g
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dry white wine120 g
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½ tsp chicken stock paste, homemadechicken stock cube (for 0.5 l) crumbled½
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boiling water200 g
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single cream (approx. 18 % fat)125 g
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plain flour25 g
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fine sea salt plus extra to taste¼ - ½ tsp
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ground black pepper plus extra to taste2 pinches
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fine sea salt to taste
Трудност
лесно
Хранене за 300 g
Натрий
1636 mg
Протеин
13 g
Калории
3309 kJ /
789 kcal
Мазнини
62 g
Фибри
10.3 g
Наситените мазнини
49 g
Въглехидрати
27 g