Make a perfect sauce to serve with your meat, a smooth custard for your dessert or a curd for your tart. With Thicken mode, it's simply a case of adding your ingredients and letting Thermomix® do the hard work for you!
Béchamel Sauce
15 мин.
Aurore Sauce (Tomato Béchamel)
15 мин.
Soubise Sauce
30 мин.
Mushroom and White Wine Cream Sauce
30 мин.
Hollandaise Sauce
15 мин.
Red Pepper and Paprika Hollandaise Sauce
15 мин.
Béarnaise Sauce
20 мин.
Choron Sauce
20 мин.
Crème Pâtissière
15 мин.
Coconut Milk Cocoa Custard (Dairy Free)
15 мин.
Spooning Custard
15 мин.
Pouring Custard
15 мин.
Vanilla Sauce (Crème Anglaise)
15 мин.
Classic Zabaglione
15 мин.
Orange Liqueur Zabaglione
15 мин.
Lemon Curd
20 мин.
Berry Curd
20 мин.
