Преминете към основното съдържание Търсене
Slow-cooked Creamy Turkey Stew with Mushrooms

Slow-cooked Creamy Turkey Stew with Mushrooms
4.3 12 оценка
Подготовка 25 мин.
Общо 4ч.
6 portions
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Съставки

  • olive oil
    30 g
  • brown onions cut in wedges
    200 g
  • carrots sliced (1 cm)
    120 - 150 g
  • celery stalks sliced (5 mm)
    50 - 70 g
  • white wine
    50 g
  • turkey leg meat, skinless, boneless cut in pieces (4 cm)
    800 g
  • Dijon mustard
    1 ½ tsp
  • chicken stock cubes (for 0.5 l each) crumbled
    1 ½
    1 ½ tsp chicken stock paste, homemade
  • fresh thyme
    2 - 3 sprigs
  • ground black pepper
    ½ tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • water
    750 g
  • bacon lardons
    150 g
  • fresh mushrooms quartered
    250 g
  • cream
    200 g
  • cornflour
    10 g
  • fine sea salt
    ¼ tsp
  • wholegrain mustard
    1 ½ tsp
  • fresh parsley leaves chopped
    1 Tbsp

Трудност

лесно

Хранене за 1 portion

Натрий 980 mg
Протеин 37 g
Калории 2404 kJ / 574 kcal
Мазнини 44 g
Фибри 2.5 g
Наситените мазнини 17 g
Въглехидрати 6 g

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Също представено в

Slow Cook with Blade Cover 10 Рецепти
Великобритания и Ирландия

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