Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 orange, thin peelings of skin only
- 2 sprigs fresh thyme, leaves only
- 4 fresh sage leaves
- 125 g unsalted butter, soft
- ¼ tsp fine sea salt
- 500 g water
- 600 g Brussels sprouts, trimmed, halved or quartered if large (see tip)
- Nutrition
- per 1 portion
- Calories
- 291.2 kJ / 69.6 kcal
- Protein
- 3.5 g
- Carbohydrates
- 9.6 g
- Fat
- 3 g
- Saturated Fat
- 1.8 g
- Fibre
- 3.9 g
- Sodium
- 124 mg
In Collections
Alternative recipes
Show allChapatis
1h 30min
Rosemary Mashed Root Vegetables
45min
Ratatouille
40 dk
Pilau Rice
30min
Steamed Sprouts and Cauliflower
20 dk
Cauliflower "Couscous" Salad
10 min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Coriander Chutney
5 dk
Cumin Rice
25 Min
White Long-grain Rice
35min
Kimchi
51 Std.
Brussels Sprouts with Cranberries and Pecans
35min