Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9 54 оценка

Подготовка 35 мин.

Общо 1ч. 20 мин.

8 portions

Съставки

Porcini Parmesan Stuffing

dried porcini mushrooms
25 g
boiling water
250 g
Parmesan cheese cut in pieces (2 cm)
80 g
bread torn in pieces
80 g
fresh parsley leaves
3 sprigs
fresh rosemary leaves
2 sprigs
chestnut mushrooms halved
100 g
shallots halved
70 g
unsalted butter diced
20 g
garlic cloves
2
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
2 pinches

Fillet of Beef

beef fillet
1100 - 1200 g
olive oil plus extra for drizzling
2 Tbsp
unsalted butter
1 Tbsp

Red Wine Gravy

red wine
150 g
redcurrant jelly
150 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
cornflour mixed with 1 Tbsp water
1 Tbsp

Трудност

средно

Хранене за 1 portion

Натрий 585.1 mg

Протеин 35.6 g

Калории 1819.9 kJ / 435 kcal

Мазнини 20.8 g

Фибри 1.4 g

Наситените мазнини 9.5 g

Въглехидрати 24.3 g

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Също представено в

A Very Thermomix® Christmas 63 Рецепти
Великобритания и Ирландия

Thermomix® Sensor: Christmas 11 Рецепти
Великобритания и Ирландия

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