Устройства и аксесоари
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
Подготовка 35 мин.
Общо 1ч. 20 мин.
8 portions
Съставки
Porcini Parmesan Stuffing
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dried porcini mushrooms25 g
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boiling water250 g
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Parmesan cheese cut in pieces (2 cm)80 g
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bread torn in pieces80 g
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fresh parsley leaves3 sprigs
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fresh rosemary leaves2 sprigs
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chestnut mushrooms halved100 g
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shallots halved70 g
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unsalted butter diced20 g
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garlic cloves2
-
fine sea salt plus extra to taste½ tsp
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ground black pepper plus extra to taste2 pinches
Fillet of Beef
-
beef fillet1100 - 1200 g
-
olive oil plus extra for drizzling2 Tbsp
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unsalted butter1 Tbsp
Red Wine Gravy
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red wine150 g
-
redcurrant jelly150 g
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½ tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
cornflour mixed with 1 Tbsp water1 Tbsp
Трудност
средно
Хранене за 1 portion
Натрий
585.1 mg
Протеин
35.6 g
Калории
1819.9 kJ /
435 kcal
Мазнини
20.8 g
Фибри
1.4 g
Наситените мазнини
9.5 g
Въглехидрати
24.3 g
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