Устройства и аксесоари
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Подготовка 15 мин.
Общо 2ч.
4 portions
Съставки
Filling
-
fresh spinach leaves rinsed (see tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnut halves50 g
-
fresh basil leaves6
-
ricotta cheese125 g
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Трудност
средно
Хранене за 1 portion
Натрий
1143 mg
Протеин
57 g
Калории
2103 kJ /
504 kcal
Мазнини
29 g
Наситените мазнини
11 g
Въглехидрати
2 g
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