Potatoes with Yoghurt Sauce

Potatoes with Yoghurt Sauce

4.4 16 оценки

Подготовка 15 мин.

Общо 40 мин.

4 portions

Съставки

fresh parsley leaves only
3 sprigs
plain yoghurt
125 g
mayonnaise
30 g
dried chives to taste
1 - 2 pinches
fine sea salt
1 pinch
water
500 g
potatoes peeled, cut in pieces (2 cm)
600 g
fresh parsley leaves (по избор) for garnishing

fresh chives, finely chopped, for garnishing

Трудност

лесно

Хранене за 1 portion

Протеин 2 g

Калории 740 kJ / 177 kcal

Мазнини 7 g

Фибри 2 g

Въглехидрати 25 g

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Също представено в

Only 5 Ingredients 10 Рецепти
Великобритания и Ирландия

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