Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 13 оценка

Подготовка 40 мин.

Общо 14ч. 50 мин.

8 portions

Съставки

lamb shoulder, boneless butterflied
1500 - 2000 g
fine sea salt to taste
ground black pepper to taste
fresh rosemary leaves only
7 sprigs
balsamic vinegar
80 g
red wine
250 g
olive oil
60 g
red onions quartered
70 g

Трудност

лесно

Хранене за 1 portion

Протеин 34 g

Калории 2259 kJ / 540 kcal

Мазнини 41 g

Фибри 0.2 g

Въглехидрати 3 g

Харесва ли ви това, което виждате?

Тази рецепта и повече от 100 000 други ви очакват!

Регистрирайте се за нашия 30-дневен безплатен пробен период и открийте света на Cookidoo®. Без ангажименти.

Регистрирайте се безплатно Повече информация

Също представено в

Best of Easter 28 Рецепти
Великобритания и Ирландия

Cooking On Point 10 Рецепти
Великобритания и Ирландия

Можете да харесате също и ...

Покажи всичко

Marmalade-glazed Ham

Marmalade-glazed Ham

1h 50min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1h 30min

Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

1h 50min

Chicken and Barley Stew

Chicken and Barley Stew

50min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta

30min

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

40min

Chicken Saag

Chicken Saag

50min

Mardi Gras Meatballs

Mardi Gras Meatballs

1h 5min

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1h

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce

1h 10min

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce

14h 30min

Покажи всичко