Устройства и аксесоари
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Подготовка 20 мин.
Общо 45 мин.
4 portions
Съставки
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives cut in pieces (2 cm)10
-
coarse sea salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter soft250 g
Vegetables and Steaks
-
fresh rosemary leaves only3 - 4 sprigs
-
sunflower oil plus extra for brushing30 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cut in pieces (2 cm)500 g
-
water500 g
-
broccoli florets400 g
-
sirloin steaks (3.5 cm thick)4
Трудност
лесно
Хранене за 1 portion
Протеин
63 g
Калории
4543 kJ /
1084 kcal
Мазнини
81 g
Фибри
6.7 g
Въглехидрати
25 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Cooking On Point
10 Рецепти
Великобритания и Ирландия
Великобритания и Ирландия
Можете да харесате също и ...
Покажи всичкоSous-vide Sausage Ragù
2 h 25 min
Traditional Austrian Beef Goulash
4 h
Chicken with Peppers and Rice
1 h
Pork, Chestnut and Chorizo Stew
26 h 15 min
Tarte Bourguignonne
1 h 30 min
Braised Lamb Shanks
3 h 20 min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Lamb Spezzatino
1 h 45 min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4 h 25 min
Breast of Chicken in Pizzaiola Sauce
30 min
Chicken in Yoghurt
1 h
Soy-glazed Chicken with Pak Choi
13 h