Преминете към основното съдържание Търсене
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
4.7 33 оценка
Подготовка 20 мин.
Общо 45 мин.
4 portions
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Съставки

Herb Butter
  • fresh parsley leaves only
    3 sprigs
  • fresh dill leaves only
    2 sprigs
  • fresh sage leaves
    3 - 4
  • fresh rosemary leaves only
    1 sprig
  • fresh chives cut in pieces (2 cm)
    10
  • coarse sea salt to taste
    ½ - 1 tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter soft
    250 g
Vegetables and Steaks
  • fresh rosemary leaves only
    3 - 4 sprigs
  • sunflower oil plus extra for brushing
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • potatoes peeled, cut in pieces (2 cm)
    500 g
  • water
    500 g
  • broccoli florets
    400 g
  • sirloin steaks (3.5 cm thick)
    4

Трудност

лесно

Хранене за 1 portion

Протеин 63 g
Калории 4543 kJ / 1084 kcal
Мазнини 81 g
Фибри 6.7 g
Въглехидрати 25 g

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Също представено в

Cooking On Point 10 Рецепти
Великобритания и Ирландия

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