Устройства и аксесоари
Jewelled quinoa salad
Подготовка 15 мин.
Общо 1ч. 35 мин.
8 portions
Съставки
Salad
-
white quinoa (see Tips)100 g
-
red quinoa (see Tips)200 g
-
water plus extra for soaking850 g
-
carrot cut into cubes (1 cm)1
-
beetroot cut into cubes (1 cm)1
-
frozen peas60 g
-
shelled pistachios toasted50 g
-
dried cranberries (see Tips)40 g
-
fresh mint leaves only, roughly torn3 sprigs
Dressing
-
extra virgin olive oil100 g
-
Dijon mustard2 tsp
-
honey20 g
-
red wine vinegar10 g
-
lemon juice40 g
-
salt to taste
-
ground black pepper to taste
-
feta cheese crumbled, to serve (optional)
-
limes cut into wedges, to serve2
Трудност
лесно
Хранене за 1 portion
Протеин
9.7 g
Калории
1508.9 kJ /
359.3 kcal
Мазнини
21.1 g
Фибри
5.6 g
Въглехидрати
30.4 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Celebrate summer with Nico Moretti
10 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоChar siu bao pork buns
6 Std. 35 Min
Curried carrot and ginger soup
40 Min
Pork and prawn dumplings
55 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Wendy Crombie's Shredded chicken noodle salad
40 Min
Cypriot grain salad
45 Min
Mediterranean pasta salad
50 Min
Pumpkin and pomegranate quinoa salad
1 Std.
Xian rou bao zi (steamed pork buns)
2 Std. 30 Min
Spinach and rocket salad with cream cheese dressing
30 Min
Pork gyoza with soy dipping sauce
1 Std.
Crispy rice chicken salad with satay sauce
1 Std.