Преминете към основното съдържание Търсене
Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce
4.2 21 оценка
Подготовка 25 мин.
Общо 2ч. 20 мин.
8 portions
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Съставки

Pork and Vegetables
  • vegetable oil for greasing
  • fresh parsley leaves
    10 g
  • pork loin with skin
    1500 - 2000 g
  • coarse sea salt
    1 Tbsp
  • water
    600 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • potatoes peeled, cut in large pieces (5-6 cm)
    800 g
  • vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
    400 g
Cider Sauce
  • unsalted butter diced
    20 g
  • water
    40 g
  • plain flour
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry cider
    280 g

Трудност

средно

Хранене за 1 portion

Протеин 46 g
Калории 1504 kJ / 359 kcal
Мазнини 6 g
Фибри 5.8 g
Въглехидрати 23 g

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Също представено в

Cooking On Point 10 Рецепти
Великобритания и Ирландия

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