Търсене
Roast Pork with Crackling, Vegetables and Cider Sauce

Roast Pork with Crackling, Vegetables and Cider Sauce
4.3 20 оценки
Подготовка 25 мин.
Общо 2ч. 20 мин.
8 portions
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Съставки

Pork and Vegetables
  • vegetable oil for greasing
  • fresh parsley leaves
    10 g
  • pork loin with skin
    1500 - 2000 g
  • coarse sea salt
    1 Tbsp
  • water
    600 g
  • vegetable stock cube (for 0.5 l) crumbled
    1
    1 heaped tsp vegetable stock paste, homemade
  • potatoes peeled, cut in large pieces (5-6 cm)
    800 g
  • vegetables (e.g. carrots, cut in batons (1 cm x 5 cm), cauliflower florets, or a mixture)
    400 g
Cider Sauce
  • unsalted butter diced
    20 g
  • water
    40 g
  • plain flour
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry cider
    280 g

Трудност

средно

Хранене за 1 portion

Протеин 46 g
Калории 1504 kJ / 359 kcal
Мазнини 6 g
Фибри 5.8 g
Въглехидрати 23 g

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Също представено в

Cooking On Point 10 Рецепти
Великобритания и Ирландия

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