Устройства и аксесоари
Thai green broccoli and spinach soup
Подготовка 10 мин.
Общо 25 мин.
4 portions
Съставки
-
garlic clove1
-
eschalot cut into halves1
-
piece fresh ginger peeled1 cm
-
lemongrass tough outer edge removed, core bruised and cut into thirds1 stalk
-
fresh long green chilli trimmed, deseeded if preferred and cut into halves1
-
ground cumin½ tsp
-
tamari gluten free (see Tips)1 tbsp
-
fresh coriander leaves and stalks only, cut into thirds6 sprigs
-
broccoli broken into florets and stalks cut into thin slices1
-
fresh baby spinach leaves180 g
-
coconut milk400 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
lime juice2 tbsp
-
fresh coriander leaves for garnishing
-
spring onion/shallot cut into slices, for garnishing1
Трудност
лесно
Хранене за 1 portion
Протеин
8 g
Калории
884.8 kJ /
210.6 kcal
Мазнини
16.4 g
Фибри
6.9 g
Въглехидрати
4.6 g
Харесва ли ви това, което виждате?
Тази рецепта и повече от 100 000 други ви очакват!
Регистрирайте се безплатно Повече информацияСъщо представено в
Plant to Plate
120 Рецепти
Австралия и Нова Зеландия
Австралия и Нова Зеландия
Можете да харесате също и ...
Покажи всичкоIndian spiced sweet potato soup
25min
Broccoli almond soup
30min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Ribollita
50min
Smoky Mexican bean soup
35min
Spinach potato soup with savoury egg custard
45min
Vietnamese mixed meat pho
1h 50min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h