Fish with Mixed Pepper Couscous
TM5 TM6

Fish with Mixed Pepper Couscous

3.7 (3 ratings)

Ingredients

  • 2 cod fillets (approx. 700-800 g)
  • 1 tsp harissa sauce (see tip)
  • 2 tsp ras el hanout (see tip)
  • 2 tsp lemon-salt paste (see tip)
  • 1 ¼ tsp fine sea salt
  • 2 ½ Tbsp olive oil
  • 200 g red peppers, quartered
  • 250 g yellow peppers, quartered
  • 200 g green peppers, quartered
  • 250 g couscous
  • 290 g water
  • 1 pinch ground black pepper
  • 250 g liquid fish stock
  • 200 g red peppers, cut in large pieces
  • ¼ tsp brown sugar
  • 4 Tbsp fresh coriander leaves, chopped

Nutrition
per 1 portion
Calories
2054 kJ / 492 kcal
Protein
43 g
Carbohydrates
57 g
Fat
10 g
Fibre
13 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all