Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cod fillets (approx. 700-800 g)
- 1 tsp harissa sauce (see tip)
- 2 tsp ras el hanout (see tip)
- 2 tsp lemon-salt paste (see tip)
- 1 ¼ tsp fine sea salt
- 2 ½ Tbsp olive oil
- 200 g red peppers, quartered
- 250 g yellow peppers, quartered
- 200 g green peppers, quartered
- 250 g couscous
- 290 g water
- 1 pinch ground black pepper
- 250 g liquid fish stock
- 200 g red peppers, cut in large pieces
- ¼ tsp brown sugar
- 4 Tbsp fresh coriander leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 2054 kJ / 492 kcal
- Protein
- 43 g
- Carbohydrates
- 57 g
- Fat
- 10 g
- Fibre
- 13 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40 Min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Prawn Curry
30 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45 min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Blackened Salmon with Bean and Corn Salsa
20 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Steamed Salmon with Courgetti
35 Min
Prawn Bhuna
30 min
Salmon with Broccoli, Rice and Dill Sauce
45 Min