![Brodet (Fish stew) Brodet (Fish stew)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/698d08b1-7b80-45d8-9e73-ddf232baadad/Derivates/2c252336-4a3c-4133-b9c2-a459a6df7b3b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g olive oil, plus 1 Tbsp
- 300 g onions, quartered
- 1 Tbsp red wine vinegar
- 3 garlic cloves, crushed (see tip)
- 1 bay leaf
- 500 g tomatoes, halved
- 250 - 300 g water (enough to just cover ingredients)
- 5 g raisins
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 500 g fish fillets, thick, skin on, cut in large pieces (5-6 cm)
- 400 - 500 g fresh mixed seafood, to taste
- 1 Tbsp fresh parsley leaves
- Nutrition
- per 4 portions
- Calories
- 6873 kJ / 1640 kcal
- Protein
- 172 g
- Carbohydrates
- 59 g
- Fat
- 74 g
In Collections
Alternative recipes
Show allHoney and Soy Cod with Rice and Vegetables
55min
Orzo with Salmon and Spinach
40min
Mussels in Cream and White Wine Sauce
45 Min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Baby-friendly Salmon Fishcakes
1h 25min
Salmon and Potato Bake with Dill
1 Std. 15 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Fish and potatoes with tomato sauce
50 Min
Asian Steamed Side of Salmon
1 Std. 45 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Prawn Curry
30 min
Sea Bass with Lemon & Herb Couscous
35 min